Tom's Pizza has been family owned and operated since 1964 and has served the Auburndale community with great dedication to quality food and service. Tom's Pizza began by serving a limited number of items including small subs and small size pizza. Only a few items on the menu (maybe 20 different items) and only a grill and one gas oven to do all that work. There were wooden picnic tables and air-conditioning was not part of the deal. Obviously much has changed since 1964.

Since then Tom's Pizza has extending its' menu and has over one-hundred items to choose from including pasta, seafood, salads, subs, gourmet pizza and various dinners. The ingredients used in all our products are always of the highest quality and always fresh.

• Our dough is made of flour, water, vegetable oil, fresh yeast, sugar, salt and...Nothing artificial.
• Our pizza cheese is a blend of 100% Wisconsin cheddar and real mozzarella.
• Our dough is made on a daily basis.
• Our pasta is made out of 100% semolina from hard Amber Durum Wheat.
• Our fried food is fried in 100% pure vegetable oil.
• Our steaks are from 100% USDA lean beef.
• Our subs are made with fresh Italian rolls & Pita bread.
• Our meats & vegetables are fresh and cut, at least, daily.
• Our salads are always fresh & made twice a day.
• Our Seafood is always fresh.

Although much has changed since 1964, the dedication to quality food and service has remained unchanged. Tom's Pizza has managed to maintain a respectable name synonymous to "quality' and "great tasting food" for over 36 years as result of hard work and from the support of its customers' of the community. We thank you and greatly appreciate your support.

Fred Kanavos.